Andrea Fascetti graduated from the University of Pennsylvania, School of Veterinary Medicine. Following graduation she completed an internship and medicine residency at The Animal Medical Center in New York City. She holds a doctoral degree in nutrition from the University of California, Davis. She is a Diplomate of both the American College of Veterinary Internal Medicine and the American College of Veterinary Nutrition. Andrea is currently a Professor of Nutrition at the University of California, Davis.
Andrea received the American Veterinary Medical Foundation/Winn Feline Foundation excellence in feline research award in 2016. She has authored over 80 peer-reviewed publications. She also co-edited a textbook entitled, “Applied Veterinary Clinical Nutrition.” Andrea has served as the Secretary/Treasurer of the American College of Veterinary Nutrition and as a member at large on the executive board.
Her current research interests are trace mineral and amino acid metabolism, obesity, carnivore nutrition, nutritional idiosyncrasies of the cat, improvement of pet foods and clinical nutrition.